Spring Cocktails


We’re officially in Spring and with the clocks going back on Sunday we can look forward to longer and (hopefully) warmer evenings. We love the idea of adding some edible flowers to Spring cocktails as a pretty finishing touch. Flowers in ice cubes is another great idea to impress with and will get everyone in the Spring mood. We found two delicious cocktail recipes from the Pink Patisserie and La Dolce Vita blog posts, which both add flowers as a delicate garnish. Check them out for further great cocktail making advice.

Lilet Rose Spring Cocktail

‘Lilet Rose Spring Cocktail’ from La Dolce Vita Blog

12 ounces of Lilet Rose

12 ounces of Ruby red Grapefruit Juice

6 ounces of Gin

6 edible flower blossoms (edible)

pink patisserie

‘Spring Rose Cocktail’ from Pink Patisserie blog

12 Ounces White Lillet Aperitif Wine

12 Ounces Ruby Red Grapefruit juice
8 Ounces Gin
Unsprayed edible flowers for garnish
In a large pitcher, combine all ingredients and stir gently.  Refrigerate until ready to serve and garnish with flowers.
Impress with these cocktail making essentials we found on the SHAREIGHT app. Download SHAREIGHT for free and create your own Eights of your favourite things.
spring cocktails