We’re officially in Spring and with the clocks going back on Sunday we can look forward to longer and (hopefully) warmer evenings. We love the idea of adding some edible flowers to Spring cocktails as a pretty finishing touch. Flowers in ice cubes is another great idea to impress with and will get everyone in the Spring mood. We found two delicious cocktail recipes from the Pink Patisserie and La Dolce Vita blog posts, which both add flowers as a delicate garnish. Check them out for further great cocktail making advice.
‘Lilet Rose Spring Cocktail’ from La Dolce Vita Blog
12 ounces of Lilet Rose
12 ounces of Ruby red Grapefruit Juice
6 ounces of Gin
6 edible flower blossoms (edible)
‘Spring Rose Cocktail’ from Pink Patisserie blog
12 Ounces White Lillet Aperitif Wine