With Shrove Tuesday, ‘Pancake day’ next week, we thought we’d get your taste buds watering with a recipe for a Dutch Baby Pancake. The recipe we discovered is the perfect brunch dish and a tasty alternative to the classic pancake we’re familiar with on Pancake day. Cooked in a iron skillet, the pancake is a mix between a crepe and a popover; light, airy and crispy all at the same time.
We found the recipe on Camille Styles website where you can the full directions.
- 3 large eggs
- 2/3 cup whole milk
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla
- 1/2 cup flour
- 1 tablespoon butter
- optional garnishes: powdered sugar, butter, lemon wedges, fresh berries, maple syrup.
- Get some pancake making essentials from our pancake eight below. Remember you can download the Shareight app to discover more cooking essential finds.